Western North Dakota Restaurants

8 Real Chinese Dishes You Should Order Instead Of The American Knockoffs

Order these delicious dishes if you want to sample authentic Chinese food.

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

What Are the Most and Least Romantic Restaurants?

If the amount of press releases flying around is any indication, it's time to start panicking about planning the perfect Valentine's Day for your significant other — or thinking about ways to...

13 Tasty Fish Taco Recipes

Try some coastal twists on the classic fish taco with these homemade slaws, salsas, and cremas—your fish tacos will never taste the same again.

What is the proper way to eat wasabi?

Answered 25w ago · Author has 491 answers and 384.8k answer viewsIf the wasabi is genuine wasabi, especially if it’s pure and freshly grated, then it’s important not to mix it in a liquid, because the flavour will vanish very fast, like 30 s. later it’s all gone. It also vanishes, if slower, in contact with the air. That’s the true and original reason why sushi is rather seasoned by the chef underneath the netta (topping) of the nigiri or inside for…

7 Reasons North Dakota is cooler than you thought

An untapped tourist destination, North Dakota is cooler than you ever imagined.

8 Foolproof Ways To Spot An Imposter In North Dakota

If they say they are from North Dakota but do any of these 8 things, they might just be an imposter.

Glad you asked: Why aren't there any special North Dakota license plates?

North Dakota license plates are regulated by Century Code, and designs must be approved by the state Legislature.

6 Legendary Family-Owned Restaurants In North Dakota You Have To Try

These local restaurants have become neighborhood staples, and when you try them you'll see why.

Plain Talk: How worried should you be about North Dakota's testing decline?

In October Kirsten Baesler, the superintendent of North Dakota's public school system, released data from testing showing significant pandemic-era declines among the state's students in proficiency levels for English and mathematics. How worried should that make you? Perhaps not as worried as you…

50 Interesting Facts about North Dakota

Wander through interesting North Dakota facts to learn what makes this unassuming state so special, including its endearing quirks, culture, and cuisine.

How North Dakota agencies have handled record number of wildland fires

North Dakota is seeing a record number of wildland fires with eight of the driest months on record. KX learns how agencies across the state have been teaming up to pull out all the stops, as we lea…

Things You Didn't Know Came From North Dakota

America's number one producer of honey, sunflowers, and Western novels.

Tell Us Your From North Dakota Without Telling Us...

13 signs you were born and raised in North Dakota

"You pronounce “Bison” with a “z.” It’s the 'bye-zuhn' -- no matter what the guys on ESPN say."